- 4 chicken breasts
- 4 tbsp wholegrain mustard
- 4 tbsp honey
- Salt and pepper
Method:
1. Preheat oven to 190degC.
2. Mix mustard, honey, salt and pepper. Put chicken breasts in a roasting pan and pour the mixture over them.
3. Cook for about 30mins.
Optional:
Chop carrots (into batons) and onions and put them into the roasting dish with the honey and mustard mixture. Make sure they are well-covered with the mixture so they don't dry out.
Serving:
I usually serve it with basmati rice but potatoes go well with it too. Salad works well instead of the carrots and onions too.
2. Mix mustard, honey, salt and pepper. Put chicken breasts in a roasting pan and pour the mixture over them.
3. Cook for about 30mins.
Optional:
Chop carrots (into batons) and onions and put them into the roasting dish with the honey and mustard mixture. Make sure they are well-covered with the mixture so they don't dry out.
Serving:
I usually serve it with basmati rice but potatoes go well with it too. Salad works well instead of the carrots and onions too.
No comments:
Post a Comment